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Ristorante Positano Mon - Fri Lunch 11:00 - 3:00pm Dinner 5:00pm - 10:00pm Saturday and Sunday 5:00pm - 10:00pm Dinner only Dinner Menu |
| Antipasti | ||||
| Antipasto di Mare | 13.00 | Mozzarella Caprese | 9.00 | |
| Clams, mussels, shrimp and octopus sautéed with garlic, white wine and parsley. | Fresh mozzarella with sliced tomatoes and basil with olive oil. | |||
| Antipasto Italiano | 13.00 | Sauté di Vongole | 12.00 | |
| Mixed Italian salamis and cheeses. | Clams sauteed in white wine and garlic served with toast fingers. | |||
| Cozze alla Tarantina | 12.00 | Carpaccio | 12.00 | |
| Black mussels sauteed with lemon, garlic and parsley - served with toast fingers. | Thinly sliced raw filet mignon "cooked" in lemon juice - served on a bed of arugula with shaved parmigian. | |||
| Calamari Fritti | 9.00 | Between the Sheets | 9.00 | |
| Deep fried baby squid served with lemon and marinara sauce. | Or Mozzarella in Carrozza. This is fresh mozzarella melted between two slices of bread dipped in fresh milk and egg, then deep-fried. | |||
Insalate | ||||
| Rucolata | 8.00 | Pomodoro Cetrioli | 6.50 | |
| Arugola and radicchio mixed with balsamic dressing with shaved parmigiano. | Thinly sliced cucumber and tomatoes, basil with slivers of onion and balsamic dressing. | |||
| Spinaci Meraviglia | 7.50 | Insalata Pulcinella | 12.00 | |
| Fresh spinach salad with corn and hot Italian bacon.. | Fresh mozzarella and parma prosciutto on a bed of arugula. | |||
| Croccante | 7.00 | Positano | 12.00 | |
| Romaine lettuce with shredded parmigiano, anchovies and croutons with a caesar's dressing. | Radicchio, Belgium endive and escarole with marinated mushrooms, prosciutto and slivers of parmigiano. | |||
| Insalata Mista | 5.00 | La Insalata | 8.00 | |
| Mixed green salad with our balsamic vinegar and olive oil dressing. | Watetcress and Belgium endive with fresh mushrooms. | |||
| Gamberoni al Verdi 14.00 | Grilled shrimp on a bed of arugula with fresh green beans and pine nuts. | |||
Pasta | ||||
| Spaghetti Pomodoro | 8.00 | Maccheroncini Fume` | 13.00 | |
| Spaghetti with a fresh tomato sauce and basil. | A short pasta in a delicious cream sauce made with Italian bacon, parmigiano and mozzarella with a hint of oregano. | |||
| Spaghetti Bolognese | 9.00 | Orecchiette con Broccoli | 10.00 | |
| Spaghetti with a meat sauce. | Disc shaped pasta tossed with broccoli, garlic, olive oil and pepperoncini and topped with sharp pecorino cheese. | |||
| La Carbonara | 12.00 | Tagliatelle Primavera | 12.00 | |
| This is a traditional! Spaghetti made with eggs, Italian bacon and parmigiano cheese. | Our homemade pasta sautéed with fresh vegetables. | |||
| Spaghetti alla Matriciana | 11.00 | Tagliatelle Angela | 14.00 | |
| Spaghetti in a tomato sauce made with sautéed Italian bacon, onion and parmigian cheese. | Homemade pasta with marscapone (Italian Cream cheese) and prosciutto. | |||
| Linguine Puttanesca | 12.00 | Tagliatelle al Salmone | 15.00 | |
| Linguine with black olives, anchovies, capers, garlic and basil in a red sauce. | Homemade pasta in a fresh salmon sauce with a touch of cognac. | |||
| Linguine Pesto | 12.00 | Ravioli Pomodoro | 13.00 | |
| Basil, Italian parsley, garlic, pine nuts and parmigiano tossed with linguini. | Homemade ravioli filled with ricotta cheese and spinach with a fresh tomato sauce. | |||
| Linguine Vongole | 15.00 | Ravioli Contadino | 14.00 | |
| Linguine sautéed with fresh clams, garlic, and white wine sauce. | Homemade ravioli filled with chopped sautéed chicken covered in butter and sage. | |||
| Linguine Cozze | 13.00 | Linguine Positano | 18.00 | |
| Linguine sautéed with black mussels, garlic, and white wine sauce. | Ten tiger shrimp tossed with linguine in garlic butter and a touch of fresh tomato. | |||
| Linguine Diavola | 13.00 | Spaghetti Pescatore | 22.00 | |
| Chunks of chicken breast sautéed with olive oil, garlic, white wine and chili peppers with linguine. | Spaghetti with clams, mussels, octopus, calamari and jumbo shrimp, sauteed with garlic and white wine with a touch of fresh tomato. | |||
Risotti e Gnocchi | ||||
| Risotto Mare | 18.00 | Gnocchi Mare | 20.00 | |
| Arborio rice with mussels, clams, calamari and shrimp in a marinara or white sauce. | Gnochhi in a red sauce with mussels, clams, clamari, octopus and jumbo shrimp. | |||
| Risotto alla Milanese | 14.00 | Gnocchi Sorentina | 14.00 | |
| Arborio rice with a sauteed onions, parmigiano and saffron sauce. | Potato dumplings in a mozzarella and tomato sauce with basil. | |||
| Risotto ai Porcini | 18.00 | Gnocchi Norma | 14.00 | |
| Arborio rice cooked with porcini muchrooms and a hint of tomato. | Potato dumplings in a marinara sauce with eggplant and mozzarella. | |||
| Gnocchi Gorgonzola 14.00 | Potato dumplings with gorgonzola in a rose' sauce | |||
Carne | ||||
| Pollo Delizioso | 16.00 | Cotoletta alla Milanese | 16.00 | |
| Chicken breast rolled up with fresh mozzarella and spinach, baked and covered with a Italian herb sauce, served with fresh vegetables. | Breaded veal cutlet served with our vegetables of the day. | |||
| Petto di Pollo alla Romana | 15.00 | Scaloppina al Limone | 15.00 | |
| Sauteed chicken breast covered with a thin slice of ham and fresh melted mozzarella with fresh sage, served with fresh vegetables. | Veal cutlets sauteed in a lemon sauce served with our vegetables of the day. | |||
| Petto di Pollo al Limone | 14.00 | Scaloppina ai Funghi | 16.00 | |
| Chicken breast sauteed with in a fresh lemon sauce. | Veal cutlets sauteed in a fresh mushroom sauce. | |||
| Petto di Pollo al Porto | 14.00 | Maiale in Padella | 15.00 | |
| Chicken breast sauteed with port making a delicious sauce, served with our choice of vegetables of the day. | Pork chops sauteed with garlic, white wine and fresh tomatoes with a touch of chili peppers. | |||
| Petto di Pollo alla Milanese 14.00 | Breaded chicken breast served with fresh vegetables of the day. | |||
Pesce | ||||
| Cioppino | 18.00 | Gamberoni alla Griglia | 20.00 | |
| This is a mixed shell fish soup, made on request, with a fresh tomato base served with toast fingers. | Marinated jumbo shrimp on the grill served with our vegetables of the day. | |||
| Baby Salmon | 16.00 | Pesce del Giorno | ||
| Butterflied baby salmon marinated and grilled with vegetables of the day. | Fish of the Day | |||
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