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Ristorante Positano Mon - Fri Lunch 11:00 - 3:00pm Dinner 5:00pm - 10:00pm Saturday and Sunday 5:00pm - 10:00pm Dinner only Lunch Menu |
| Antipasti | |||
| Rose di Salmone | 12.00 | Caprese | 6.00 |
| Smoked salmon roses with white fish caviar and toast fingers. | Fresh sliced mozzarella with tomatoes, basil and extra virgin olive oil. | ||
| Beef Carpaccio | 12.00 | Calamari Fritti | 7.00 |
| Slivers of raw filet on a bed of arugula "cooked" with lemon, capers and parmigiano. | Deep fried baby squid served with slices of lemon and marinara sauce. | ||
| Antipasto Mare | 12.00 | Mozzarella Fantasia | 9.00 |
| Clams, jumbo shrimp, calamari, mussels and octopus sauteed in white wine and olive oil, served with toast fingers | Rolled Mozzarella filled with the chef's "fantasy" | ||
Insalate | |||
| Golosa al Salmone | 12.00 | Gamberetti al Verde | 12.00 |
| Poached salmon on a bed of romaine with red and yellow peppers. | Grilled shrimp on a bed of arugola with green beans. | ||
| Pezzaccio | 7.00 | Salute a Colori | 7.00 |
| Chopped salad with romaine, baby greens, salami, tomato and turkey. | Steamed cauliflower, broccoli, green beans, tomato and carrots on a bed of spinach. | ||
| Pollo e Arugula | 7.00 | Pomodoro Cetrioli | 5.50 |
| Arugola salad with grilled slices of breast of chicken and pine nuts. | Thinly sliced cucumber and tomatoes, basil with slivers of onion and balsamic dressing. | ||
| Rucolata | 6.00 | Spinaci Meraviglia | 6.00 |
| Arugola and radicchio mixed with balsamic dressing and shaved parmigiano. | Fresh spinach salad with corn and hot pancetta pieces. | ||
| Croccante (Caesar's Salad) | 5.00 | Spinaci e Funghi | 5.50 |
| Romaine lettuce, parmiggiano, croutons and anchovies with Caesars's dressing. | Fresh spinach with mushrooms and balsamic dressing. | ||
| Insalata Mista | 4.00 | Insalata di Tacchino | 7.00 |
| Mixed Italian dinner salad. | Sliced turkey breast with avocados and tomatoes on a bed of escarole and watercress. | Mare e Monte 8.00 | |
| Tuna on a bed of romaine with celery, tomatoes, red onion and cannelini beans. | |||
La Pastasciutta | |||
| Spaghetti Pomodoro | 8.00 | Maccheroncini Fume` | 10.00 |
| Spaghetti with a fresh tomato and basil. | A creamy short pasta with bacon, mozzarella and a touch of Oregano. | ||
| Spaghetti Bolognese | 9.00 | Orecchiette con Broccoli | 10.00 |
| Spaghetti with a meat sauce. | Disc shaped pasta, broccoli, garlic, olive oil and pepperoncini. | ||
| La Carbonara | 9.00 | Tagliatelle Primavera | 10.00 |
| This is a traditional. This spaghetti are made with eggs, Italian bacon and spaghetti. | Our home made pasta sauteed with fresh vegetables. | ||
| Spaghetti alla Matriciana | 9.00 | Linguine Vongole | 12.00 |
| Spaghetti in a tomato sauce made with sautéed bacon onions and parmigiano. | Linguine with Manila clams sauteed with white wine and garlic. | ||
| Linguine Puttanesca | 9.00 | Tagliatelle al Salmone | 11.00 |
| Linguine in a tomato sauce with black olives, anchovies, capers and basil. | Home made pasta in a fresh salmon sauce with a touch of cognac. | ||
| Linguine Pesto | 9.00 | Risotto alla Milanese | 10.00 |
| Basil, Italian Parsley, garlic, pine nuts and parmigiano tossed with linguine. | Arborio rice sautéed in shallots in a light saffron sauce. | ||
| Linguine alla Diavola | 9.00 | Risotto con Funghi | 11.00 |
| Chicken breast pieces sautéed with olive oil garlic and parsley in a spicy white wine sauce. | Arborio rice with fresh mushrooms, white wine and a touch of cream. | ||
| Gnocchi Norma | 10.00 | Ravioli Pomodoro | 12.00 |
| Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil. | Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce. | ||
| Gnocchi Gorgonzola | 10.00 | Ravioli del Contadino* | 13.00 |
| Potato dumplings with gorgonzola in a rose' | Home made ravioli filled with chicken, chilli peppers covered with butter and sage. | ||
| Gnocchi Sorrentina | 10.00 | Lasagna Napoletana | 9.00 |
| Potato dumplings in a tomato sauce with mozzarella and basil. | Layers of fresh pasta, meat sauce, ricotta, parmegiano and mozzarela. | ||
Secondi - Meat and Fish | |||
| Petto di Pollo alla Romana | 11.00 | Scaloppina al Limone | 12.00 |
| Chicken breast covered with prosciutto and melted mozzarella in a white wine sauce served with vegetables of the day. | Veal cutlets in a lemon sauce served with our daily selection of vegetables. | ||
| Gamberoni alla Griglia | 18.00 | Scaloppina ai Funghi | 12.00 |
| Grilled Jumbo shrimp served with fresh vegetables. | Veal cutlets covered with fresh mushroom sauce served with vegetables. | ||
| Petto di Pollo al Limone | 10.00 | Maiale in Padella | 10.00 |
| Chicken breast sauteed in lemon and served with vegetables of the day. | Pork chops sauteed with garlic, white wine fresh tomatoes amd a pinch of chili peppers. | ||
| Petto di Pollo al Porto | 10.00 | Baby Salmon | 10.00 |
| Chicken breast sauteed with port making a delicious sauce served with our daily vegetables. | Grilled marinated baby salmon served with our daily vegetables. | Cotoletta alla Milanese 12.00 | |
| Breaded veal cutlet served with vegetables. | |||
Panini (Sandwiches) | |||
| Salsiccia e Rapini | 7.00 | Positano | 7.00 |
| Our home made bread with Italian sausage and sauteed rapini (type of broccoli) and garlic. | Our home made bread with mozzarella, prosciutto, fresh sliced tomato and olive oil. | ||
| Romanaccia | 7.00 | Contadino | 7.00 |
| Sauteed breast of chicken with red and yellow bell peppers with our home made bread. | A steak sandwich served with sauteed spinach and garlic or if you prefer, fresh greens. | ||
| Il Giardiniero | 7.00 | Il Vegetariano | 6.50 |
| Grilled chicken with arugula and sliced tomatoes with our special sauce and our own bread. | This is a sandwich made with romaine lettuce, watercress, arugula, sliced tomatoes with slivers of parmigiano and a light dressing. | Campagnola 7.00 | |
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Wow, this is good - Radicchio, marscapone, (Italian cream cheese) and prosciutto! | |||
Pizza | |||
| La Campagna - Chicken, mozzarella and sliced fresh tomato. | 8.00 | ||
| 4 X 4 - Mozzarella, gorgonzola, fontina and parmigiano cheese. | 8.00 | ||
| La Puttanesca - Anchovies, black olives, capers and tomato sauce and basil. | 8.00 | ||
| La Verdi - Pesto, mozzarella and sliced tomato. | 7.50 | ||
| Terra Mia - Salsiccia with Rapini and tomato sauce. | 7.50 | ||
| La Norma - Eggplant, mozzarella, tomato sauce and basil. | 7.00 | ||
| Margherita - Tomato sauce, mozzarella and basil. | 7.00 | ||
| Golfo di Napoli - Shrimp, calamari, clams, mussels and tomato sauce. | 12.00 | ||
| La Rosa - Smoked salmon and marscapone cheese. | 9.00 | ||
| Pizza Vivaldi - A taste of Four Seasons. | 9.00 | ||
| La Bianca - Sliced onion and rosemary. | 6.00 | ||
| La Fattoria - Mozzarella, sliced tomato, mushrooms, zucchini, eggplant and artichokes. | 8.00 | ||
| Calzone Napoletano - Ricotta, salami and tomato sauce. | 9.00 | ||
| La Rustica - Mozzarella, basil, sun dried tomatoes and smoked mozzarella. | 8.00 | ||
More to Come! | |||
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